The 'Galette des Rois'
Traditionally, in France, a 'Galette des Rois', otherwise known as a 'king cake', is served for the Epiphany. As history will tell it, the twelfth night following the birth of baby Jesus marks the arrival of the three kings to Bethlehem, and therefore, the day the Galette des Rois debuts. If you have done your math correctly, this translates to the sixth day of January. It is at this time that every pastry shop and boulangerie throughout all of France will display this decade